Spotlight: Sustainable Suppliers
Three suppliers shaping the future of sustainability in Ireland
Sustainability has been one of the biggest trends in the Irish kitchen industry for 2025, with a large proportion of the trade stating it would be a key priority for their business this year. This follows a report released by EY in November 2024, which found that 81 per cent of Irish businesses had increased their focus on sustainability over the past year in response to market and stakeholder concerns.
Within the trade, there are several ways to make kitchen installations more sustainable—using natural or recyclable materials, opting for low-VOC paints, and prioritising energy-efficient appliances. However, in a climate where consumers are increasingly alert to greenwashing, we explore what the industry is doing to stay ahead when it comes to sustainability.
Lawrenson in Shell and Antique Red, Uform
Uform’s timber raw materials are FSC®-C113193 certified meaning they’re made from well-managed forests, recycling, and other controlled sources.
Maris Appliances, Franke
Franke’s A+ energy-rated Maris Appliances range of ovens and hobs include a host of technical functions including CookAssist and Eco Modes which help reduce the amount of energy consumed.
Blast Chiller, Smeg
The blast chiller quickly and effectively lowers the temperature of high temperature foods for storage purposes, reducing food waste and boosting sustainability in everyday life.
