Kitchen Conversations
Carol Glover O’Connor won Classic Design Project over £30,000 / €35,000 at Ireland’s Kitchen Trade Awards
Every issue IKTG catches up with a key member of the trade to find out about their career in the industry
Carol Glover O’Connor
Senior Kitchen Designer & Showroom Manager, DC Woodworks
TELL US ABOUT THE COMPANY
The company was founded in 2007 by Dermot Clavin as DC Woodworks, built on a strong background in craftsmanship and a passion for quality kitchen design. From the outset, Dermot’s vision was to create kitchens that combined solid construction, thoughtful layouts and timeless design.
Over the years, the business has evolved from its roots in woodwork into a design-led kitchen company, shaped by close collaboration with clients, suppliers and skilled tradespeople. This hands-on experience has allowed the company to develop a deep understanding of both the creative and practical sides of kitchen design and installation.
Today, the ethos established in 2007 remains at the heart of the business — delivering well-designed, functional kitchens using quality materials, honest advice and attention to detail, ensuring each space is tailored to suit modern living while standing the test of time.
HOW DID YOU COME TO BE IN YOUR CURRENT POSITION?
My path into the kitchen industry began at a very early age. My father is a carpenter, and I grew up spending time in the workshop, helping out and gaining an appreciation for craftsmanship, materials and how things are made. That early exposure gave me a strong practical foundation and respect for quality workmanship.
I later went on to study interior design, where I completed a diploma and developed the creative and technical skills needed to translate ideas into functional spaces. Since then, I’ve been working professionally in the industry for the past 23 years, gaining extensive experience across all aspects of kitchen design. This blend of hands-on knowledge and formal design training gives clients confidence that their kitchen is being designed with both creativity and technical expertise, ensuring a smooth process from concept through to completion.
HOW HAS THE COMPANY EVOLVED OVER THE YEARS?
The business has evolved alongside changes in how people use their homes. Kitchens are no longer just functional spaces; they are now central to family life. As a result, there’s been a greater emphasis on layout, storage solutions and finishes that feel warm and inviting. Clients are also placing more value on longevity, opting for designs that will stand the test of time rather than following short-lived trends.
WHAT DOES A TYPICAL DAY LOOK LIKE FOR YOU?
A typical day involves a mix of client consultations, design development, reviewing layouts and selecting finishes. I also spend a significant amount of time meeting with the project manager and production manager to discuss schedules, timelines and the practical planning of each project, ensuring everything is aligned from design through to installation.
No two days are ever the same, which is one of the things I enjoy most about the role. It’s a balance of creative design work and detailed coordination, with a strong focus on problem-solving and making sure each project runs smoothly and is delivered to a high standard.
WHO HAS BEEN YOUR BIGGEST INSPIRATION THROUGHOUT YOUR CAREER?
My earliest inspiration came from watching my father make kitchens and furniture, where I developed an appreciation for craftsmanship, materials and attention to detail from a young age. Seeing how something could be created from raw materials and used every day had a lasting impact on how I view design.
As my career developed, I’ve continued to be inspired by the skilled craftspeople I’ve worked with over the years, whose expertise and pride in their work constantly raise the standard of what can be achieved. I also draw inspiration from designers who lead the way in kitchen and interior design, whether through trade shows, industry events or interior design programmes on television. Together, these influences shape my approach — blending solid craftsmanship with considered, well-informed design. Seeing how a well-designed kitchen can genuinely improve how people live in their homes is hugely motivating.
WHAT SORT OF SKILLS DOES IT TAKE TO BE IN THE KITCHEN INDUSTRY?
Strong communication skills are essential, as understanding a client’s needs is key to delivering a successful project. Technical knowledge, attention to detail and problem-solving ability are equally important. The industry also requires flexibility and adaptability, as no project is ever without its challenges.
WHAT ADVICE WOULD YOU GIVE TO SOMEONE STARTING OUT IN THE INDUSTRY?
Learn the fundamentals — good layout, ergonomics and material knowledge are the foundation of good kitchen design. Take the time to listen, ask questions and learn from experience. Most importantly, focus on creating kitchens that work for people, not just spaces that look good in a photograph.
WHAT DOES THE FUTURE HOLD FOR THE COMPANY?
The focus remains on delivering thoughtful, well-designed kitchens that reflect each client’s lifestyle. As kitchens continue to evolve as multi-functional living spaces, I’m excited to keep developing designs that combine practicality, warmth and timeless appeal.
